Go Back
+ servings
A whisk, garlic, rice vinegar, dijon mustard, shallots, and olive oil create a wonderful emulsion that will make your salad greens taste fantastic.
SaltandLavender.com
Print Recipe
5 from 2 votes

The Best Vinaigrette

It's easy to make the best vinaigrette to dress your salad greens!
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Keyword: easy vinaigrette recipe, the best vinaigrette
Servings: 4
Author: Natasha Bull

Ingredients

  • 2 teaspoons Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon rice vinegar
  • 1/2 small shallot chopped finely
  • 1/4 cup olive oil
  • Salt & pepper to taste

Instructions

  • Add all ingredients except olive oil to a small mixing bowl. Don't add the oil in all at once. Add roughly 20% of the oil to the bowl then whisk the mixture, pause, add the next 20%, whisk again, and repeat the process until the oil has been used and the dressing is emulsified.

Scan the QR code to view this recipe online.

QR Code linking back to recipe