Slow Cooker Ham and Potato Soup Recipe
This slow cooker ham and potato soup recipe is easy, healthy, and comforting. It’s a delicious set it and forget it dairy-free Crockpot soup recipe.
Servings: 6
Ingredients
- 1 large carrot chopped
- 2 sticks celery chopped
- 1/2 medium onion chopped
- 1 pound ham cut into small pieces
- 2.5 pounds Russet potatoes peeled & diced
- 3 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups water
- Salt & pepper to taste
Instructions
- Prep your ingredients and add them all to your Crockpot. I cook this soup on low for 8 hours. Depending on how large your potato and carrot pieces are, you may be able to cook it for a bit less. I like to cook the potatoes until they're very soft.
- Using a potato masher, lightly mash some of the potatoes right in the slow cooker. I like a mix of potato pieces and a bit of mash. Season with salt & pepper as needed and serve immediately. This soup makes great leftovers.
Notes
- This is the 7-quart Crockpot I used to make this recipe.
- Here's the stovetop version of this soup, and I've also got an Instant Pot version of this soup.
- Use low-sodium chicken broth if salt is a concern for you.
Nutrition
Calories: 354kcal | Carbohydrates: 37g | Protein: 22g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 1502mg | Potassium: 1096mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2019IU | Vitamin C: 13mg | Calcium: 50mg | Iron: 3mg
