Sausage and Swiss Chard Stuffed Portobello Mushrooms
A simple, easy, and elegant dish that only takes 5 minutes to prepare.
Servings: 4
Ingredients
- 2 portobello mushrooms
- 1 small bunch Swiss chard
- 1 pound bratwurst sausages (I use Johnsonville brats 5-pack)
- 1 teaspoon garlic powder
- 1 tablespoon worcestershire sauce
- 1 cup freshly grated parmesan cheese
- 1 egg
- 8-10 sprigs fresh thyme
- Salt & pepper to taste
Instructions
- Pre-heat oven to 385F.
- Remove stalks from mushrooms and take Swiss chard leaves off stems. Chop Swiss chard into smaller pieces.
- Remove sausages from casings and put sausage meat into a bowl. Add Swiss chard, garlic powder, worcestershire sauce, pepper, salt, parmesan, egg, and thyme (remove leaves from the twigs). Mix using your hands.
- Place an equal amount of meat over each mushroom cap (gill side up).
- Place mushroom caps onto a non-stick baking sheet. Bake for one hour, or until sausage is cooked.
Scan the QR code to view this recipe online.
