Honey Mustard Dipping Sauce
This honey mustard dipping sauce recipe is creamy, just like you get at a restaurant, and super easy to make at home! It's the perfect balance of sweet and savory flavors.
Servings: 4 (makes 3/4 cup)
Ingredients
- 1/2 cup mayo
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- White vinegar or lemon juice optional, to taste
Instructions
- In a small bowl, combine the mayo, honey, Dijon mustard, garlic powder, and onion powder until smooth. Taste and adjust as needed. If it's too sweet, add in a little white vinegar or lemon juice.
- Use immediately or store it, covered, in the fridge for up to a week.
Nutrition
Calories: 228kcal | Carbohydrates: 9g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 261mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.2mg
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