Classic Iceberg Wedge Salad with Homemade Ranch Dressing and Bacon
Iceberg lettuce with bacon and homemade ranch dressing - the perfect simple appetizer or side salad.
Servings: 4
Ingredients
Dressing
- Ranch dressing to taste
- Iceberg lettuce
- 4-6 strips bacon
- Lemon slices (optional)
Instructions
- Prepare the ranch dressing. It does taste better if you let it sit in the fridge for a few hours, but it's also fine to serve it right away.
- Cut bacon into small pieces (I use kitchen shears) and fry until crispy. Once bacon is cooked, place onto a paper towel lined plate to soak up extra grease.
- Cut iceberg lettuce into quarters.
- Drizzle dressing over wedges and then sprinkle on the bacon. Garnish with a slice of lemon if desired.
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