Balsamic Parmesan Roasted Broccolini Recipe
This balsamic parmesan roasted broccolini recipe has the delicious flavors of parmesan cheese and balsamic vinegar. It only takes a few minutes to prepare and 15 minutes to cook.
Servings: 4
Ingredients
- 12 ounces broccolini
- 1/2 cup finely grated parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt & pepper to taste
Instructions
- Preheat oven to 400F and move the rack to the middle position. Line a baking sheet with foil or parchment paper.
- If needed, trim the dry ends off the broccolini. Arrange the broccolini in a single layer on your baking sheet. Drizzle the olive oil and vinegar over the broccolini. Sprinkle on some salt & pepper. Using your hands, gently toss it/ensure it's coated. Sprinkle the parmesan over top.
- Roast for 15 minutes or until it's tender-crisp. Serve immediately.
Notes
- If your oven runs hot, you may want to give it less than 15 minutes.
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