Avocado Halves Four Ways
Four fast ways to top avocados!
Servings: 1
Ingredients
Method 1:
- 1/2 avocado
- 2 parts olive oil
- 1 part lemon juice
- Smoked paprika to taste
- Salt & pepper to taste
Method 2:
- 1/2 avocado
- 2 parts olive oil
- 1 part balsamic vinegar
- Salt & pepper to taste
Method 3:
- 1/2 avocado
- 3 tablespoons Greek yogurt
- 1 clove garlic minced
- 1/8 teaspoon dried dill
- Salt & pepper to taste
- 5 kalamata olives pitted and halved
Method 4:
- 1/2 avocado
- 1/4 teaspoon rice vinegar
- 1/4 teaspoon soy sauce
- 1/4 teaspoon hoisin sauce
- 1 tablespoon mayo
- 1/2 spring onion chopped
Instructions
Method 1:
- Squeeze lemon juice into avocado half (I do less than 1/2 a lemon), and then top with olive oil (approx. double the quantity of lemon juice). Add a pinch of smoked paprika and salt and pepper, to taste.
Method 2:
- Pour vinegar into avocado half (I fill less than half the hole). Top with olive oil (approx. double the quantity of vinegar). Add salt & pepper to taste.
Method 3:
- Mix everything together except for the olives. Add yogurt mixture to avocado and then top with the olives.
Method 4:
- Mix ingredients together except for spring onion and then pour into halved avocado. Top with spring onion.
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